I like making different types of chili and soups. They are pretty easy to make, and last for a week or more. I usually make a big batch of soup or chili, and freeze half of it for later.
Here are pictures and links to a few of my recent soup and chili recipes for you to enjoy making.
Pasta e Fagioli - a classic Italian pasta and bean soup.
Bowl of pasta e fagioli with Parmesan cheese garnish.
Roasted Red Pepper Soup - learn how to oven roast bell peppers, and turn the roasted peppers into a delicious and satisfying soup flavored with sage and garlic.
Bowl of roasted pepper soup with feta cheese garnish.
Black Bean & Corn Turkey Chili - recipe on how-to make a quick, and easy to prepare Mexican style bean and corn turkey chili flavored with cumin, coriander, thyme, oregano and garlic.
Bowl of black bean and corn turkey chili.
And here's an idea for an Instant Broccoli Cheddar Soup.
Take care,
Lynn Smythe AKA the Cuisine Diva












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